Pepper Rice South Indian

Name: Pepper Rice South Indian
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 1.5 tsp Black Pepper Powder; 1 tsp Cumin Seeds; 10 pieces Cashews; 8 leaves Curry Leaves; 0.5 tsp Ginger Paste; 0.25 tsp Asafoetida; 2 tbsp Ghee; 1 tsp Salt

Fragrant and warming South Indian rice dish tempered with freshly cracked black peppercorns, cumin, ghee, and cashews.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Basmati Rice Recipes →

1.5 tsp Black Pepper Powder Recipes →

1 tsp Cumin Seeds Recipes →

10 pieces Cashews Recipes →

8 leaves Curry Leaves Recipes →

0.5 tsp Ginger Paste Recipes →

0.25 tsp Asafoetida Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Cook basmati rice and spread on a wide tray to cool completely.

Heat ghee in a pan, roast cashews until light golden, then remove and set aside.

Add cumin seeds, curry leaves, ginger paste, and asafoetida to the hot ghee.

Add coarsely crushed black pepper powder and salt; stir on low heat for 30 seconds.

Gently fold in cooled rice and fried cashews, heat through for 2 minutes, and serve warm.

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