Name: Lemon Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 2 tbsp Lemon Juice; 2 tbsp Peanuts; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 2 pieces Green Chili; 0.5 tsp Turmeric Powder; 0.25 tsp Asafoetida; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Cook basmati rice and let it cool completely.

Heat vegetable oil in a pan, roast peanuts until golden, then set aside.

In the same oil, crackle mustard seeds, add curry leaves, green chili, asafoetida, and turmeric powder.

Stir in cooked rice, salt, and fried peanuts; mix gently on low heat for 2 minutes.

Turn off heat, drizzle with fresh lemon juice, and toss well.

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