Curry Leaf Potato Fry

Name: Curry Leaf Potato Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 3 pieces Potato; 1 tsp Mustard Seeds; 12 leaves Curry Leaves; 2 pieces Green Chili; 0.5 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 1 tsp Black Pepper Powder; 2 tbsp Vegetable Oil; 1 tsp Salt

Crispy South Indian skillet-roasted potatoes tempered with mustard seeds, ground black pepper, and abundant curry leaves.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

3 pieces Potato Recipes →

1 tsp Mustard Seeds Recipes →

12 leaves Curry Leaves Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Ginger Paste Recipes →

0.25 tsp Turmeric Powder Recipes →

1 tsp Black Pepper Powder Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil potatoes until just tender, peel, and cut into bite-sized cubes.

Heat vegetable oil in a skillet, crackle mustard seeds, green chilies, and curry leaves.

Add ginger paste, turmeric powder, and cubed potatoes.

Sauté uncovered on medium heat for 10 minutes until potato edges turn golden and crisp.

Sprinkle black pepper powder and salt, toss for 1 minute, and serve warm.

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