South Indian Curd Rice

Name: South Indian Curd Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 1.5 cups Yogurt; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1 pieces Green Chili; 0.5 tsp Ginger Paste; 1.5 tbsp Sesame Oil; 1 tsp Salt; 3 cups Water

Soothing and cooling South Indian comfort dish made of mashed rice mixed with fresh yogurt and tempered with mustard and curry leaves.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

1.5 cups Basmati Rice Recipes →

1.5 cups Yogurt Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Ginger Paste Recipes →

1.5 tbsp Sesame Oil Recipes →

1 tsp Salt Recipes →

3 cups Water Recipes →

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Step-by-Step Instructions

Cook basmati rice with extra water until very soft and mushy, then cool down.

Mix whipped yogurt and salt thoroughly into the mashed rice.

Heat sesame oil in a small pan, crackle mustard seeds, curry leaves, chopped green chili, and ginger paste.

Pour hot tempering over the curd rice, mix well, and serve chilled or at room temperature.

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Basmati Rice + Yogurt Recipes Basmati Rice + Mustard Seeds Recipes Basmati Rice + Curry Leaves Recipes Yogurt + Mustard Seeds Recipes Yogurt + Curry Leaves Recipes Mustard Seeds + Curry Leaves Recipes

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South Indian Curd Rice

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