Name: Bisi Bele Bath
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Basmati Rice; 0.5 cups Yellow Lentils; 1 pieces Potato; 1 pieces Carrot; 0.5 cups Green Peas; 1 tbsp Tamarind Paste; 2 tbsp Sambar Powder; 2 tbsp Ghee; 1 tsp Mustard Seeds; 10 pieces Cashews; 1.25 tsp Salt; 4 cups Water

Step-by-Step Instructions

Cook basmati rice and yellow lentils together with water and salt until very soft.

Boil diced potato, carrot, and green peas until tender.

In a large pot, combine cooked rice-lentil mixture, boiled vegetables, tamarind paste, sambar powder, and 1 cup water; simmer for 10 minutes.

Heat ghee in a small pan, roast cashews and crackle mustard seeds.

Pour tempering over bisi bele bath, mix well, and serve hot with ghee.

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