Name: Schezwan Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tbsp Garlic Paste; 1 tbsp Soy Sauce; 1 tsp Vinegar; 1 tbsp Red Chili Powder; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil rice noodles until tender, drain, rinse in cold water, and coat with 1 tsp oil.

Mix garlic paste, red chili powder, soy sauce, and vinegar with 2 tbsp water to make quick Schezwan sauce.

Heat remaining oil in a wok, stir-fry julienned cabbage, carrot, and capsicum on high flame for 2 minutes.

Add prepared sauce and cook for 1 minute.

Toss noodles into wok, mix thoroughly on high heat for 2 minutes, and serve hot.

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