Vegetarian Italian

Focaccia

Name: Focaccia
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All Purpose Flour; 1 tsp Yeast; 0.5 tsp Sugar; 3 tbsp Olive Oil; 1 tsp Garlic Paste; 1 tsp Dried Oregano; 1 tsp Salt; 0.75 cups Water

Italian flatbread baked with generous olive oil, minced garlic, fresh herbs, and coarse sea salt.

Total Time 40 mins

Difficulty Medium

Servings 4

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Ingredients

2 cups All Purpose Flour Recipes →

1 tsp Yeast Recipes →

0.5 tsp Sugar Recipes →

3 tbsp Olive Oil Recipes →

1 tsp Garlic Paste Recipes →

1 tsp Dried Oregano Recipes →

1 tsp Salt Recipes →

0.75 cups Water Recipes →

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Step-by-Step Instructions

Activate yeast and sugar in warm water for 5 minutes.

Knead flour, yeast mixture, 1 tbsp olive oil, and salt into a soft wet dough; proof for 1 hour.

Press dough into a greased baking pan and dimple surface deeply using fingers.

Drizzle remaining olive oil, spread garlic paste, and sprinkle dried oregano and coarse salt over top.

Bake at 200°C for 20 minutes until crust is golden brown and hollow sounding.

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Focaccia

Focaccia

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