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Fresh Homemade Recipe
Vegetarian
Indian
Badam Halwa Rich
Opulent Indian sweet made from blanched pureed almonds slow-cooked with ghee, sugar, and saffron.
Total Time
55 mins
Difficulty
Medium
Servings
4
Step-by-Step Instructions
1
Soak almonds in hot water for 30 minutes, peel skins, and blend with milk into a smooth paste.
2
Melt ghee in a heavy pan, add almond paste, and cook on low heat for 12 minutes until golden.
3
Add sugar and saffron strands; cook stirring continuously until sugar dissolves and halwa thickens.
4
Add cardamom powder, remove from heat, and serve warm.
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