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Fresh Homemade Recipe
Vegetarian
Rajasthani
Sev Tamatar Ki Sabzi
Spicy and tangy Rajasthani curry prepared with ripe tomatoes, ground spices, and finished with thick fried sev.
Total Time
20 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Heat ghee in a skillet, crackle cumin seeds, ginger paste, and chopped green chili.
2
Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until soft.
3
Pour in water and bring curry to a boil for 5 minutes.
4
Stir in thick fried sev right before serving.
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