Ghevar

Name: Ghevar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 1.5 cups All Purpose Flour; 0.25 cups Ghee; 0.25 cups Milk; 1.5 cups Sugar; 2 cups Water; 0.25 tsp Cardamom Powder; 8 strands Saffron; 2 cups Vegetable Oil

Traditional Rajasthani disc-shaped sweet made from flour batter, fried until honeycomb-textured, and soaked in sugar syrup.

Total Time 45 mins

Difficulty Hard

Servings 4

Start Cooking Mode

Ingredients

1.5 cups All Purpose Flour Recipes →

0.25 cups Ghee Recipes →

0.25 cups Milk Recipes →

1.5 cups Sugar Recipes →

2 cups Water Recipes →

0.25 tsp Cardamom Powder Recipes →

8 strands Saffron Recipes →

2 cups Vegetable Oil Recipes →

Step-by-Step Instructions

Solidify ghee with ice cubes, then whisk vigorously until white and creamy.

Whisk in milk, flour, and cold water to make a very thin, flowing batter.

Heat oil in a deep cylindrical vessel; pour batter in thin streams in the center to create a mesh pattern.

Fry until golden, remove carefully, and drain excess oil.

Boil sugar, water, saffron, and cardamom into 1-string syrup; pour warm syrup over ghevar disc.

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