Name: Punjabi Pindi Chole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 1.5 cups Chickpeas; 1 pieces Tea Bag; 2 pieces Onion; 1 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Coriander Powder; 1 tsp Amchur Powder; 0.5 tsp Garam Masala; 2 tbsp Ghee; 1.25 tsp Salt; 3 cups Water

Step-by-Step Instructions

Pressure cook soaked chickpeas with water, tea bag, and salt for 6 whistles until tender.

Heat ghee in a heavy pan, sauté chopped onions, ginger paste, and garlic paste until dark brown.

Add chopped tomatoes, coriander powder, amchur powder, and garam masala; cook until ghee separates.

Add cooked chickpeas with a splash of water, mix well, and simmer on low heat for 15 minutes.

Serve hot with bhatura or naan.

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