Name: Punjabi Methi Malai Matar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups Fenugreek Leaves; 1 cups Green Peas; 15 pieces Cashews; 1 pieces Onion; 1 pieces Tomato; 0.33 cups Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 2.5 tbsp Butter; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Boil chopped fresh fenugreek leaves with a pinch of salt for 3 minutes to remove bitterness; drain.

Boil onions, tomatoes, and cashews together for 10 minutes, then blend into a smooth white-and-red base paste.

Melt butter in a pan, sauté ginger paste and garlic paste, then pour in the cashew puree and cook until oil separates.

Add green peas, blanched fenugreek leaves, salt, and water; simmer for 10 minutes until peas are tender.

Stir in heavy cream and garam masala, simmer gently for 3 minutes, and serve warm with naan.

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