Punjabi Jeera Aloo

Name: Punjabi Jeera Aloo
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 4 pieces Potato; 1.5 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Salt

Simple and aromatic Punjabi dry potato stir-fry tempered with cumin seeds, turmeric, and fresh cilantro.

Total Time 22 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

4 pieces Potato Recipes →

1.5 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

1 tsp Coriander Powder Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil potatoes, peel, and dice into medium cubes.

Heat vegetable oil in a pan, crackle a generous amount of cumin seeds.

Add turmeric powder, red chili powder, coriander powder, and salt.

Toss diced potatoes into the spices, coating evenly, and sauté on medium heat for 10 minutes until crisp edges form.

Serve warm with puris or parathas.

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