Name: Butter Paneer Masala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 250 grams Paneer; 3 pieces Tomato; 10 pieces Cashews; 2 tbsp Butter; 2 tbsp Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Kashmiri Red Chili Powder; 1 tsp Salt

Step-by-Step Instructions

Boil chopped tomatoes and cashews in water for 10 minutes, cool, and blend into a smooth puree.

Melt butter in a pan, add ginger paste and garlic paste; sauté for 1 minute.

Add tomato-cashew puree, Kashmiri red chili powder, and salt; cook until butter separates.

Stir in heavy cream and cubed paneer pieces.

Simmer gently for 5 minutes, finish with garam masala, and serve warm.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Paneer + Tomato Recipes Paneer + Cashews Recipes Paneer + Butter Recipes Tomato + Cashews Recipes Tomato + Butter Recipes Cashews + Butter Recipes