Punjabi Amritsari Lassi

Name: Punjabi Amritsari Lassi
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2 servings
Cuisine: Punjabi
Ingredients: 2 cups Yogurt; 0.33 cups Sugar; 0.25 tsp Cardamom Powder; 0.25 cups Water

Thick, sweet, and creamy traditional Punjabi yogurt drink topped with a generous layer of malai cream.

Total Time 5 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 cups Yogurt Recipes →

0.33 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

0.25 cups Water Recipes →

Step-by-Step Instructions

Whisk chilled thick yogurt, sugar, and water together vigorously until smooth and frothy.

Stir in cardamom powder.

Pour into tall glasses, top with a thick dollop of fresh cream malai, and serve cold.

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