Arrabbiata Penne

Name: Arrabbiata Penne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 1.5 cups Tomato Sauce; 1 tbsp Garlic Paste; 1 tsp Red Chili Flakes; 2 tbsp Olive Oil; 5 leaves Fresh Basil; 1 tsp Salt

Fiery Italian pasta dish made with penne tossed in garlic, red chili flakes, tomato sauce, and olive oil.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Penne Pasta Recipes →

1.5 cups Tomato Sauce Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Red Chili Flakes Recipes →

2 tbsp Olive Oil Recipes →

5 leaves Fresh Basil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil penne pasta in salted water until al dente; drain.

Heat olive oil in a skillet, sauté garlic paste and red chili flakes for 1 minute.

Pour in tomato sauce and salt; simmer for 8 minutes until thickened.

Toss cooked penne and torn fresh basil into the sauce.

Cook for 2 minutes and serve hot.

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