Penne Arrabbiata

Name: Penne Arrabbiata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 4 pieces Tomato; 1 tbsp Garlic Paste; 1 tsp Red Chili Flakes; 2 tbsp Olive Oil; 5 leaves Fresh Basil; 2 tbsp Parmesan Cheese; 1 tsp Salt

Classic Italian pasta tossed in a fiery red tomato sauce made with crushed garlic, red chili flakes, and fresh basil.

Total Time 25 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Penne Pasta Recipes →

4 pieces Tomato Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Red Chili Flakes Recipes →

2 tbsp Olive Oil Recipes →

5 leaves Fresh Basil Recipes →

2 tbsp Parmesan Cheese Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Cook penne pasta in boiling salted water until al dente and drain.

Blanch and blend tomatoes into a smooth puree.

Heat olive oil in a skillet, add garlic paste and red chili flakes, and cook for 1 minute.

Pour tomato puree into the skillet, add salt, and simmer for 10 minutes until sauce thickens.

Add cooked penne and fresh basil leaves to the sauce, tossing to coat evenly.

Serve hot garnished with grated parmesan cheese.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Penne Pasta + Tomato Recipes Penne Pasta + Garlic Paste Recipes Penne Pasta + Red Chili Flakes Recipes Tomato + Garlic Paste Recipes Tomato + Red Chili Flakes Recipes Garlic Paste + Red Chili Flakes Recipes