Non-Vegetarian Mughlai

Seekh Kabab

Name: Seekh Kabab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Ground Beef; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 pieces Green Chili; 1 tsp Garam Masala; 2 tbsp Coriander Leaves; 1 tbsp Butter; 1 tsp Salt

Spiced minced meat molded onto skewers and grilled, packed with onion, garlic, and Mughlai herbs.

Total Time 35 mins

Difficulty Medium

Servings 3

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Ingredients

400 grams Ground Beef Recipes →

1 pieces Onion Recipes →

1 tsp Ginger Paste Recipes →

1 tsp Garlic Paste Recipes →

1 pieces Green Chili Recipes →

1 tsp Garam Masala Recipes →

2 tbsp Coriander Leaves Recipes →

1 tbsp Butter Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Finely chop onion and squeeze out all excess liquid completely.

Combine ground beef, squeezed onion, ginger paste, garlic paste, chopped green chili, garam masala, coriander leaves, and salt.

Mix and knead meat mixture vigorously for 5 minutes.

Mold meat around metal skewers into long cylindrical shapes.

Grill or pan-fry with butter for 10-12 minutes until browned on all sides.

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Seekh Kabab

Seekh Kabab

Ingredients

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Step-by-Step Instructions

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