Name: Fish Korma Mughlai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Fish; 0.5 cups Yogurt; 10 pieces Cashews; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.25 tsp Cardamom Powder; 2 tbsp Ghee; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Boil sliced onion and cashews in water for 8 minutes, cool, and blend to a smooth paste.

Heat ghee in a skillet, sauté ginger paste, garlic paste, and nut-onion paste for 4 minutes.

Whisk yogurt with salt and cardamom powder; pour into skillet on low flame.

Add fish pieces and water; cover and simmer gently for 8 minutes until fish is cooked through.

Serve warm with basmati rice or naan.

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