Name: Misal Pav
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Moth Beans; 2 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1.5 tsp Red Chili Powder; 1 tsp Garam Masala; 1 tsp Mustard Seeds; 1 cups Farsan; 4 pieces Bread Rolls; 2 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Boil sprouted moth beans with salt until tender.

Heat oil in a pan, add mustard seeds, chopped onions, ginger paste, garlic paste, and tomatoes.

Add red chili powder and garam masala, cook until oil separates.

Add cooked sprouts and water to create a thin spicy curry (Kat). Simmer for 10 minutes.

Ladle curry into bowls, top generously with farsan and chopped raw onions, serve with buttered bread rolls.

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