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Fresh Homemade Recipe
Non-Vegetarian
Mexican
Chili Con Carne
Hearty Mexican stew made with ground beef, kidney beans, tomatoes, cumin, and chili powder.
Total Time
40 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Heat olive oil in a pot, sauté diced onion and garlic paste until soft.
2
Add ground beef and cook until fully browned, breaking up lumps.
3
Stir in chili powder, cumin powder, and salt.
4
Pour in tomato sauce and cooked red kidney beans.
5
Cover pot and simmer on low heat for 25 minutes until stew thickens.
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