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Fresh Homemade Recipe
Non-Vegetarian Mexican

Chili Con Carne

Hearty Mexican stew made with ground beef, kidney beans, tomatoes, cumin, and chili powder.

Total Time 40 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Heat olive oil in a pot, sauté diced onion and garlic paste until soft.

2

Add ground beef and cook until fully browned, breaking up lumps.

3

Stir in chili powder, cumin powder, and salt.

4

Pour in tomato sauce and cooked red kidney beans.

5

Cover pot and simmer on low heat for 25 minutes until stew thickens.