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Burrito Bowl
Vegetarian Mexican

Burrito Bowl

Deconstructed Mexican bowl layered with rice, seasoned black beans, corn, sweet salsa, and fresh avocado.

Total Time 30 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Cook basmati rice and toss with lime juice and salt.

2

Warm black beans and sweet corn with olive oil, cumin powder, and salt.

3

Prepare salsa by combining finely diced tomato, onion, lime juice, and salt.

4

Layer rice at the base of serving bowls, top with black beans, corn, fresh salsa, and sliced avocado.

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