Labneh Dip Bowl

Name: Labneh Dip Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 2 cups Yogurt; 2 tbsp Olive Oil; 0.5 tsp Garlic Paste; 2 pieces Pita Bread; 0.5 tsp Salt

Thick Mediterranean strained yogurt dip drizzled with extra virgin olive oil, minced garlic, and served with warm pita.

Total Time 10 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Yogurt Recipes →

2 tbsp Olive Oil Recipes →

0.5 tsp Garlic Paste Recipes →

2 pieces Pita Bread Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Strain plain yogurt in cheesecloth over a bowl for 6 hours until thick and creamy.

Transfer thick labneh to a bowl and fold in garlic paste and salt.

Smooth top with a spoon and create a shallow spiral pattern.

Drizzle extra virgin olive oil over the spiral.

Warm pita bread, slice into triangles, and serve with the labneh dip.

Explore Similar Ingredient Combinations

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Yogurt + Olive Oil Recipes Yogurt + Garlic Paste Recipes Yogurt + Pita Bread Recipes Olive Oil + Garlic Paste Recipes Olive Oil + Pita Bread Recipes Garlic Paste + Pita Bread Recipes