Masala Dosa

Name: Masala Dosa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 3 cups Dosa Batter; 4 pieces Potato; 1 pieces Onion; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 2 tbsp Vegetable Oil; 1 tsp Salt

Crispy golden fermented rice and lentil crepes stuffed with a fragrant spiced potato filling, served with coconut chutney and sambar.

Total Time 40 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

3 cups Dosa Batter Recipes →

4 pieces Potato Recipes →

1 pieces Onion Recipes →

2 pieces Green Chili Recipes →

1 tsp Mustard Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

8 leaves Curry Leaves Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil, peel, and mash the potatoes lightly.

Heat oil in a pan, add mustard seeds, curry leaves, chopped green chili, and sliced onion. Sauté until translucent.

Add turmeric powder, salt, and mashed potatoes. Mix well with 2 tablespoons of water and cook for 3 minutes.

Heat a skillet, pour a ladle of dosa batter, and spread thinly in circles.

Drizzle oil around the edges, place potato mixture in the center, fold when crisp, and serve hot.

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