Margherita Pizza

Name: Margherita Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 pieces Pizza Dough; 0.5 cups Tomato Sauce; 150 grams Mozzarella Cheese; 6 leaves Fresh Basil; 1 tbsp Olive Oil; 0.25 tsp Salt

Classic Neapolitan pizza with a crisp crust, sweet tomato sauce, fresh mozzarella cheese, and fresh basil leaves.

Total Time 40 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1 pieces Pizza Dough Recipes →

0.5 cups Tomato Sauce Recipes →

150 grams Mozzarella Cheese Recipes →

6 leaves Fresh Basil Recipes →

1 tbsp Olive Oil Recipes →

0.25 tsp Salt Recipes →

Step-by-Step Instructions

Preheat oven to highest setting, 220°C (425°F).

Stretch pizza dough into a 10-inch circle on a baking tray.

Spread tomato sauce evenly over the dough leaving a rim.

Top with torn mozzarella cheese pieces.

Bake for 12-15 minutes until crust is browned and cheese melted, top with fresh basil leaves and a drizzle of olive oil.

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