Mango Lassi

Name: Mango Lassi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cups Mango Pulp; 1 cups Yogurt; 0.5 cups Milk; 2 tbsp Sugar; 0.25 tsp Cardamom Powder

A refreshing Indian beverage made by blending sweet mango pulp with thick yogurt, milk, and a touch of cardamom.

Total Time 40 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1 cups Mango Pulp Recipes →

1 cups Yogurt Recipes →

0.5 cups Milk Recipes →

2 tbsp Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

Step-by-Step Instructions

Combine mango pulp, chilled yogurt, milk, sugar, and cardamom powder in a blender jar.

Blend on high speed for 1-2 minutes until smooth and frothy.

Pour into glasses and serve chilled.

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