Tori Chi Bhaji

Name: Tori Chi Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 2 tbsp Yellow Lentils; 2 tbsp Peanuts; 1 tsp Mustard Seeds; 2 pieces Green Chili; 0.25 tsp Turmeric Powder; 1 tbsp Vegetable Oil; 0.75 tsp Salt; 0.33 cups Water

Homestyle Maharashtrian ridge gourd curry cooked with peanuts, yellow lentils, turmeric, and green chilies.

Total Time 25 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 tbsp Yellow Lentils Recipes →

2 tbsp Peanuts Recipes →

1 tsp Mustard Seeds Recipes →

2 pieces Green Chili Recipes →

0.25 tsp Turmeric Powder Recipes →

1 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

0.33 cups Water Recipes →

Step-by-Step Instructions

Soak yellow lentils in warm water for 20 minutes; drain.

Heat vegetable oil in a pan, crackle mustard seeds and chopped green chilies.

Add peanuts, soaked yellow lentils, turmeric powder, and salt.

Pour water, cover, and cook on medium flame for 12 minutes until soft.

Serve warm with chapatis or bhakri.

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