Cooking Mode: Sprouted Moong Usal

Step 1 of 4

Heat vegetable oil in a pan, crackle mustard seeds, and sauté chopped onion with ginger paste.

Step 2 of 4

Add chopped tomato, turmeric powder, red chili powder, and salt; cook until tomato turns mushy.

Step 3 of 4

Add sprouted lentils and water; cover and simmer for 10 minutes until sprouts are tender.

Step 4 of 4

Stir in grated coconut, cook for 2 minutes, and serve warm with chapati.