Name: Pitla
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 0.75 cups Gram Flour; 1 pieces Onion; 1 tsp Garlic Paste; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Whisk gram flour, turmeric powder, salt, and water into a smooth, thin batter.

Heat oil in a pan, crackle mustard seeds, curry leaves, garlic paste, and sliced green chilies.

Add chopped onion and cook until translucent.

Pour in flour batter, stirring continuously on medium flame to avoid lumps.

Cook for 8 minutes until thick and glossy, then serve hot with bhakri.

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