Moong Dal Khichdi

Name: Moong Dal Khichdi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Basmati Rice; 0.5 cups Yellow Lentils; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1.5 tbsp Ghee; 1 tsp Salt; 4 cups Water

Comforting one-pot Maharashtrian dish made with rice and yellow moong lentils cooked with ghee and turmeric.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1 cups Basmati Rice Recipes →

0.5 cups Yellow Lentils Recipes →

1 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

1.5 tbsp Ghee Recipes →

1 tsp Salt Recipes →

4 cups Water Recipes →

Step-by-Step Instructions

Wash rice and yellow lentils together.

Heat ghee in a pressure cooker, temper cumin seeds until fragrant.

Add washed rice, lentils, turmeric powder, and salt.

Pour in water, close cooker lid, and cook for 4 whistles until soft and porridge-like.

Serve warm with extra ghee.

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