Name: Matki Chi Usal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Moth Beans; 1 pieces Onion; 1 pieces Tomato; 2 tbsp Grated Coconut; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Boil sprouted moth beans with salt and turmeric powder until tender.

Heat vegetable oil in a pan, crackle mustard seeds, and sauté chopped onion, ginger paste, and garlic paste.

Add chopped tomato, grated coconut, and red chili powder; cook until soft.

Add boiled sprouts with cooking water and simmer for 10 minutes.

Serve warm with pav or chapati.

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