Name: Potato Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 3 pieces Potato; 1 pieces Onion; 1.5 cups Coconut Milk; 2 pieces Green Chili; 1 tsp Ginger Paste; 10 leaves Curry Leaves; 1 pieces Cinnamon; 1 tbsp Vegetable Oil; 0.5 tsp Black Pepper Powder; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Boil diced potatoes in 1 cup water with salt until fork tender.

Heat coconut or vegetable oil in a pot, add cinnamon stick, sliced onions, ginger paste, slit green chilies, and curry leaves.

Sauté gently until onions soften without browning.

Add cooked potatoes with water and thin coconut milk; simmer for 5 minutes.

Stir in thick coconut milk and black pepper, heat through without boiling, and serve warm with appam.

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