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Fresh Homemade Recipe
Non-Vegetarian
Italian
Osso Buco Style
Tender braised meat shanks simmered in a rich Italian broth of white wine, tomatoes, onions, garlic, and herbs.
Total Time
65 mins
Difficulty
Medium
Servings
3
Step-by-Step Instructions
1
Heat olive oil in a heavy pot, sauté chopped onion and garlic paste until soft.
2
Add ground beef and brown evenly on all sides.
3
Add chopped tomatoes, dried oregano, black pepper, and salt.
4
Pour in water, cover tightly, and simmer on low heat for 45 minutes until rich and tender.
5
Serve warm with crusty bread.
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