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Fresh Homemade Recipe
Non-Vegetarian Italian

Osso Buco Style

Tender braised meat shanks simmered in a rich Italian broth of white wine, tomatoes, onions, garlic, and herbs.

Total Time 65 mins
Difficulty Medium
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Heat olive oil in a heavy pot, sauté chopped onion and garlic paste until soft.

2

Add ground beef and brown evenly on all sides.

3

Add chopped tomatoes, dried oregano, black pepper, and salt.

4

Pour in water, cover tightly, and simmer on low heat for 45 minutes until rich and tender.

5

Serve warm with crusty bread.

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