Indo-Chinese Chilli Garlic Noodles

Name: Indo-Chinese Chilli Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 1 pieces Capsicum; 1.5 tbsp Garlic Paste; 1 tsp Red Chili Powder; 2 tbsp Soy Sauce; 1 tsp Vinegar; 2 tbsp Vegetable Oil; 0.75 tsp Salt

Spicy and pungent Indo-Chinese stir-fried noodles tossed with red chili paste, garlic, and bell peppers.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Rice Noodles Recipes →

1 pieces Capsicum Recipes →

1.5 tbsp Garlic Paste Recipes →

1 tsp Red Chili Powder Recipes →

2 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

2 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Boil noodles until al dente and drain.

Heat vegetable oil in a wok, sauté heavy garlic paste and red chili powder for 1 minute.

Add sliced capsicum and stir-fry on high heat.

Add boiled noodles, soy sauce, vinegar, and salt.

Toss vigorously on high flame until noodles absorb the spicy garlic glaze and serve hot.

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