Name: Vegetable Biryani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 1.5 cups Basmati Rice; 0.5 cups Carrot; 1 pieces Potato; 0.5 cups Broccoli; 0.5 cups Yogurt; 2 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Garam Masala; 0.25 cups Mint Leaves; 2 tbsp Ghee; 1.25 tsp Salt

Step-by-Step Instructions

Parboil basmati rice with salt until 70% cooked and drain.

Sauté chopped vegetables with ginger paste, garlic paste, yogurt, garam masala, and salt for 10 minutes.

Fry sliced onions in ghee until deep brown.

Layer vegetable gravy, parboiled rice, fried onions, and mint leaves in a pot.

Cover tightly and steam on low heat for 20 minutes before serving.

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