Name: Hyderabadi Chicken Biryani
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 2 cups Basmati Rice; 500 grams Chicken; 0.5 cups Yogurt; 2 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Garam Masala; 0.5 tsp Turmeric Powder; 0.25 cups Mint Leaves; 3 tbsp Ghee; 1.5 tsp Salt

Step-by-Step Instructions

Marinate chicken with yogurt, ginger paste, garlic paste, turmeric powder, garam masala, and salt for 30 minutes.

Parboil basmati rice with salt until 70% cooked and drain.

Slice and fry onions in ghee until deep golden brown.

In a heavy pot, cook marinated chicken for 15 minutes.

Layer parboiled rice over chicken, garnish with fried onions and mint leaves, cover, and steam on low heat for 20 minutes.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Basmati Rice + Chicken Recipes Basmati Rice + Yogurt Recipes Basmati Rice + Onion Recipes Chicken + Yogurt Recipes Chicken + Onion Recipes Yogurt + Onion Recipes