Name: Hyderabadi Chicken Biryani
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 2 cups Basmati Rice; 500 grams Chicken; 0.5 cups Yogurt; 2 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Garam Masala; 0.5 tsp Turmeric Powder; 0.25 cups Mint Leaves; 3 tbsp Ghee; 1.5 tsp Salt

Step-by-Step Instructions

Marinate chicken with yogurt, ginger paste, garlic paste, turmeric powder, garam masala, and salt for 30 minutes.

Parboil basmati rice with salt until 70% cooked and drain.

Slice and fry onions in ghee until deep golden brown.

In a heavy pot, cook marinated chicken for 15 minutes.

Layer parboiled rice over chicken, garnish with fried onions and mint leaves, cover, and steam on low heat for 20 minutes.

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Hyderabadi Chicken Biryani

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Step-by-Step Instructions

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