Name: Honey Chili Potato
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 pieces Potato; 3 tbsp Cornstarch; 1 tbsp Soy Sauce; 1 tbsp Garlic Paste; 2 pieces Green Chili; 1 tbsp Sesame Seeds; 2 pieces Spring Onion; 1 cups Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Step-by-Step Instructions

Cut potatoes into thin finger strips, toss with cornstarch and salt to coat evenly.

Deep-fry potato strips in hot oil until golden brown and very crisp; drain on paper towels.

Heat 1 tbsp oil in a wok, sauté garlic paste, chopped green chili, and sesame seeds.

Add soy sauce, 1 tbsp water mixed with 1 tsp cornstarch, and stir until glossy.

Turn off heat, toss in fried potato finger strips until coated, and garnish with spring onions.

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