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Fresh Homemade Recipe
Vegetarian
Gujarati
Tretiya Undhiyu
Rich Gujarati winter vegetable casserole cooked with stuffed eggplants, potatoes, sweet potatoes, and fried fenugreek muthiya dumplings.
Total Time
60 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Mix fenugreek leaves, gram flour, ajwain, salt, and oil into dumplings (muthiya) and deep-fry until golden.
2
Grind grated coconut, sesame seeds, chopped green chili, ginger paste, turmeric, and salt into a spice paste.
3
Slit eggplants, potatoes, and sweet potato; stuff with prepared spice paste.
4
Heat oil in a heavy pot, add ajwain, and layer stuffed root vegetables at the bottom.
5
Top with eggplants and fried muthiya dumplings, add half a cup of water, cover, and simmer on low heat for 35 minutes.
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