Name: Sev Ganthiya Nu Shaak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Gujarati
Ingredients: 3 pieces Tomato; 1 cups Sev; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.25 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tbsp Jaggery; 1.5 tbsp Vegetable Oil; 0.75 tsp Salt; 1 cups Water

Step-by-Step Instructions

Heat vegetable oil in a pan, add mustard seeds and cumin seeds until they crackle.

Add ginger paste and chopped green chili; sauté for 30 seconds.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until tomatoes turn soft.

Pour in water and jaggery, bringing the gravy to a simmer for 5 minutes.

Fold in thick ganthiya sev right before serving so it absorbs gravy without turning soggy.

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