Gujarati Ringan Olo

Name: Gujarati Ringan Olo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 2 pieces Eggplant; 2 pieces Tomato; 1 pieces Onion; 1 tbsp Garlic Paste; 2 pieces Green Chili; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 tbsp Vegetable Oil; 1 tsp Salt

Smoky fire-roasted mashed eggplant cooked with green garlic, tomatoes, green onions, and spices in traditional Gujarati style.

Total Time 35 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 pieces Eggplant Recipes →

2 pieces Tomato Recipes →

1 pieces Onion Recipes →

1 tbsp Garlic Paste Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Turmeric Powder Recipes →

1 tsp Red Chili Powder Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Roast whole eggplants directly over an open flame until skin is charred and flesh is completely soft; peel and mash.

Heat vegetable oil in a pan, sauté chopped onions, garlic paste, and green chilies until golden.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until oil separates.

Stir in the mashed roasted eggplant and sauté on medium heat for 10 minutes.

Serve hot with bajra or jowar bhakri.

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