Gujarati Mag Dal Khichdi

Name: Gujarati Mag Dal Khichdi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Basmati Rice; 0.5 cups Moth Beans; 2.5 tbsp Ghee; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1 tsp Ginger Paste; 0.25 tsp Asafoetida; 1.25 tsp Salt; 4 cups Water

A wholesome and deeply comforting Gujarati one-pot meal made with rice and whole green moong beans cooked soft with mild spices and ghee.

Total Time 30 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1 cups Basmati Rice Recipes →

0.5 cups Moth Beans Recipes →

2.5 tbsp Ghee Recipes →

1 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

1 tsp Ginger Paste Recipes →

0.25 tsp Asafoetida Recipes →

1.25 tsp Salt Recipes →

4 cups Water Recipes →

Step-by-Step Instructions

Wash and soak basmati rice and whole green moong beans together for 30 minutes.

Melt ghee in a pressure cooker, crackle cumin seeds and asafoetida.

Add ginger paste, turmeric powder, soaked rice, and moong beans; sauté for 1 minute.

Pour water and salt, cover, and pressure cook for 5 whistles until completely soft and mushy.

Serve scorching hot topped with an extra spoonful of pure ghee and a side of yogurt.

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