Name: Gujarati Dudhi Chana Dal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 2 cups Bottle Gourd; 0.5 cups Split Bengal Gram; 1 pieces Tomato; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Coriander Powder; 0.5 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1.25 tsp Salt; 2 cups Water

Step-by-Step Instructions

Soak split bengal gram for 1 hour.

Heat vegetable oil in a pressure cooker, crackle cumin seeds, and sauté ginger paste, chopped green chili, and chopped tomatoes until soft.

Add peeled and cubed bottle gourd, soaked chana dal, turmeric, red chili powder, coriander powder, salt, and water.

Pressure cook for 4 whistles until chana dal is tender yet holds shape and dudhi is soft.

Serve hot with rotis.

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