Fish Curry

Name: Fish Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 400 grams Fish; 2 tbsp Mustard Seeds; 1 tsp Turmeric Powder; 3 pieces Green Chili; 2 tbsp Mustard Oil; 0.5 tsp Nigella Seeds; 1 tsp Salt; 1 cups Water

Traditional Bengali fish curry made with tender white fish cooked in a light mustard and turmeric sauce.

Total Time 40 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

400 grams Fish Recipes →

2 tbsp Mustard Seeds Recipes →

1 tsp Turmeric Powder Recipes →

3 pieces Green Chili Recipes →

2 tbsp Mustard Oil Recipes →

0.5 tsp Nigella Seeds Recipes →

1 tsp Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Marinate fish pieces with half of the turmeric powder and salt for 10 minutes.

Grind mustard seeds and green chilies with a little water into a fine paste.

Heat mustard oil in a pan and lightly fry fish pieces on both sides, then set aside.

In the same oil, temper nigella seeds, add mustard paste, remaining turmeric, salt, and water.

Add fried fish and simmer for 8 minutes until gravy thickens slightly.

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