Name: Dal Baati
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 2 cups Whole Wheat Flour; 0.25 cups Semolina; 1 cups Yellow Lentils; 0.5 cups Ghee; 1 tsp Cumin Seeds; 1 tsp Garlic Paste; 1 tsp Red Chili Powder; 0.5 tsp Turmeric Powder; 1.5 tsp Salt; 2.5 cups Water

Step-by-Step Instructions

Mix wheat flour, semolina, 2 tbsp ghee, and salt with water to form a tight dough. Shape into round balls.

Bake dough balls in a preheated oven at 180°C (350°F) for 30 minutes, turning once, then dip in melted ghee.

Pressure cook yellow lentils with water, turmeric, and salt.

Heat remaining ghee, temper cumin seeds and garlic paste, add red chili powder, and stir into cooked lentils.

Crush baati, pour rich hot dal on top, and serve.

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