Name: Honey Chili Cauliflower
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups Cauliflower; 3 tbsp Cornstarch; 1.5 tbsp Soy Sauce; 2 tbsp Honey; 1 tbsp Vinegar; 1 tsp Garlic Paste; 1 tbsp Sesame Seeds; 2 pieces Spring Onion; 1 cups Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Step-by-Step Instructions

Cut cauliflower into small florets, coat with cornstarch batter and salt.

Deep-fry florets in hot oil until golden brown and very crisp; set aside.

In a pan, simmer soy sauce, honey, vinegar, garlic paste, and water for 2 minutes until glossy.

Toss fried cauliflower florets in the sauce until coated.

Garnish with toasted sesame seeds and chopped spring onions before serving.

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