Curry Dosa Masala

Name: Curry Dosa Masala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 2 cups Dosa Batter; 3 pieces Potato; 0.5 cups Green Peas; 1 pieces Onion; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 2 tbsp Vegetable Oil; 1 tsp Salt

Crispy golden crepe stuffed with a dry spiced potato and pea filling, served with chutney.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Dosa Batter Recipes →

3 pieces Potato Recipes →

0.5 cups Green Peas Recipes →

1 pieces Onion Recipes →

1 tsp Mustard Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

8 leaves Curry Leaves Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil potatoes and green peas, peel, and lightly mash.

Heat 1 tbsp oil in a pan, crackle mustard seeds and curry leaves; sauté sliced onion until soft.

Add turmeric powder, salt, and mashed potato mixture; cook for 4 minutes into a dry filling.

Pour a ladle of dosa batter onto a hot griddle, spreading thinly in circles.

Drizzle oil around edges, place filling in center, fold when crispy, and serve hot.

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