Veg Noodle Soup

Name: Veg Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 100 grams Rice Noodles; 0.5 cups Carrot; 0.5 cups Cabbage; 2 pieces Spring Onion; 1 tsp Garlic Paste; 3 cups Vegetable Broth; 1 tsp Soy Sauce; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Light, healthy clear vegetable broth filled with rice noodles, sliced carrots, cabbage, and spring onions.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

100 grams Rice Noodles Recipes →

0.5 cups Carrot Recipes →

0.5 cups Cabbage Recipes →

2 pieces Spring Onion Recipes →

1 tsp Garlic Paste Recipes →

3 cups Vegetable Broth Recipes →

1 tsp Soy Sauce Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Bring vegetable broth to a simmer in a saucepan with garlic paste.

Add sliced carrots, cabbage, soy sauce, black pepper, and salt; simmer for 5 minutes.

Add rice noodles directly to broth and cook for 4 minutes until noodles are tender.

Garnish with chopped spring onion greens and serve warm.

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