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Tomato Soup
Vegetarian Continental

Tomato Soup

A velvety and warming soup made from roasted tomatoes, garlic, herbs, and a touch of butter.

Total Time 30 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Melt butter in a pot, add chopped onion and garlic paste, and cook until soft.

2

Add chopped tomatoes, vegetable broth, salt, sugar, and pepper.

3

Simmer for 20 minutes until tomatoes are broken down.

4

Blend soup with an immersion blender until smooth and creamy.

5

Serve hot with crispy croutons.

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