Name: Chinese Vegetable Manchurian Dry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1.5 cups Cabbage; 0.5 cups Carrot; 3 tbsp Cornstarch; 2 tbsp All Purpose Flour; 1 tbsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 2 pieces Spring Onion; 1.5 cups Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Shred cabbage and carrots, squeeze out water, mix with flour, cornstarch, and salt; shape into small balls and deep-fry until crisp.

Heat 1 tbsp oil in a wok, sauté minced garlic paste and spring onion whites.

Add soy sauce and vinegar.

Toss fried vegetable balls in the wok until dry-glazed, garnish with spring onions, and serve hot.

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