Name: Chinese Dan Dan Noodles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 150 grams Ground Beef; 2 tbsp Soy Sauce; 1 tbsp Vinegar; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 pieces Spring Onion; 2 tbsp Vegetable Oil; 0.5 tsp Salt; 2 cups Water

Step-by-Step Instructions

Boil rice noodles in water until al dente; drain and divide into serving bowls.

Heat vegetable oil in a wok, sauté ginger paste, garlic paste, and ground beef until fully browned and crisp.

Stir in soy sauce, vinegar, and 2 tbsp water to create a savory meat sauce.

Spoon the cooked meat sauce generously over the noodles.

Garnish with chopped spring onions and serve immediately.

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Chinese Dan Dan Noodles

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Step-by-Step Instructions

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